Sanitor (2nd Shift)

Europastry USA•New Brunswick, NJ

11d

About The Position

Europastry is seeking a Sanitor I to help maintain a clean, safe, and food-safe environment in a high-volume bakery production facility. The role cleans and sanitizes food-processing equipment and facility surfaces in accordance with hygiene standards and food-safety regulations. The position is on the second shift, from 3 PM to 11 PM, and requires weekend availability.

Requirements

High school diploma or GED.
Up to 1 year of related experience.
Basic reading and writing skills.
Basic arithmetic skills and ability to interpret graphs.
Ability to follow detailed instructions using common sense.
Frequent standing and walking, and regular lifting of up to 50 pounds.
Ability to work in a loud industrial setting with exposure to noise, mechanical parts, extreme temperatures, airborne particles, electrical hazards, and weather conditions.
Ability to use protective equipment such as hearing protection and safety shoes.
Weekend availability.

Responsibilities

Clean and sanitize food-processing equipment, including mixers, conveyors, and ovens, as well as facility areas such as floors, restrooms, and lobbies.
Handle waste disposal and recycling.
Maintain supplies, including bathroom supplies and personal protective equipment (PPE).
Operate sanitation equipment, including floor scrubbers, power washers, and steam cleaners.
Participate in meetings and report issues to supervisors.
Support food-safety practices and continuous-improvement initiatives.