Sanitation : 3rd shift 10p-6:30a

Blommer Chocolate Careers•East Greenville, PA

14h

About The Position

Blommer Chocolate Company is hiring a Sanitation associate to maintain facility and equipment cleanliness in accordance with food safety, quality, and safety standards. The role involves cleaning and sanitizing manufacturing equipment and the facility, completing scheduled cleaning assignments, and keeping work areas and equipment in clean, sanitary, orderly condition. The position is on the third shift, Sunday through Thursday, from 10:00 p.m. to 6:30 a.m. Base pay is $19.38 per hour, plus a $1 shift differential.

Requirements

Able to be trained in confined-space entry and fall protection.
Basic computer skills; MS Office skills preferred.
Able to stand for prolonged periods and climb stairs.
Able to bend, stoop, and reach regularly to clean areas, and push mops, brooms, and vacuums.
Able to lift up to 50 pounds repeatedly.
Able to enter small or tight areas.
Able to work in very hot and sometimes cold conditions.

Nice To Haves

MS Office skills.

Responsibilities

Comply with applicable safety and quality laws, regulations, and company policies and procedures, including lockout/tagout, GMP, HACCP, and allergen requirements.
Maintain clean, sanitary, and orderly work areas and equipment, apply 5S principles, and perform scheduled preventative maintenance work.
Ensure tools and equipment are in good working order and report defective materials or missing or damaged tools to a supervisor.
Complete required reports and paperwork, including production datasheets and order documentation.
Clean and sanitize equipment and facilities according to the master cleaning schedule and assigned work.
Use cleaning and sanitizing agents in accordance with MSDS recommendations and company safety requirements.
Clean, sanitize, dismantle, and reassemble assigned manufacturing equipment, systems, pumps, and tanks to meet food safety requirements.
Enter confined spaces for cleaning when required, following safety procedures.
Communicate equipment readiness status to management and supervisors.
Operate equipment as needed to clean floors in the building and production areas.
Empty trash and other waste containers as needed.
Wash and dust walls, equipment, and tanks to remove dirt, spilled chocolate, grease, oil, and other foreign matter.
Clean and inspect assigned metal detectors and magnets daily and record results on the HACCP log.
Report defective materials, spills, and cleaning issues that will take longer than normal to a supervisor.