Sanitation : 3rd shift 10p-6:30a

Blommer Chocolate Company•Lower Milford Township, PA

10h

About The Position

The Sanitation role maintains the facility and equipment according to high standards of cleanliness, safety, and regulated food production. The position works the third shift, Sunday through Thursday, from 10:00 p.m. to 6:30 a.m., at a base pay of $19.38 per hour plus a $1 shift differential. The associate cleans and sanitizes manufacturing equipment and facility areas, follows the master cleaning schedule and assigned sanitation tasks, and supports food safety and quality requirements. Work may include dismantling and reassembling equipment, cleaning floors and other surfaces, handling waste, and entering confined spaces while following required safety procedures. The role also includes maintaining records, checking equipment and tools, reporting issues, and communicating equipment readiness to management and supervisors. Blommer Chocolate Company states that it provides equal employment opportunities and prohibits discrimination and harassment based on protected characteristics. Its stated benefits include health and dental benefits starting on the first day of hire, tuition reimbursement, and 10 pounds of free chocolate for the employee's birthday.

Requirements

Able to be trained in confined-space work and fall protection.
Basic computer skills; Microsoft Office experience is preferred.
Able to stand for prolonged periods and climb stairs.
Able to bend, stoop, and reach regularly to clean areas, and push mops, brooms, and vacuums.
Able to lift up to 50 pounds repetitively.
Able to enter small or tight areas.
Able to work in very hot and sometimes cold conditions.

Nice To Haves

Microsoft Office experience.

Responsibilities

Comply with applicable safety and quality laws, regulations, and company policies, including lockout/tagout, GMP, HACCP, and allergen requirements.
Maintain clean, sanitary, orderly work areas and equipment; apply 5S principles and perform scheduled preventive maintenance work.
Ensure tools and equipment are in good working order and report defective, missing, or damaged items to the supervisor.
Complete required reports and paperwork, including production data sheets and order documentation.
Clean and sanitize equipment and facility areas to support safe, quality product production.
Follow the facility master cleaning schedule and assigned tasks, which may include equipment sanitation.
Use cleaning and sanitizing agents with the precautions recommended by their safety data sheets and company safety requirements.
Sanitize assigned manufacturing equipment, systems, pumps, and tanks; dismantle and reassemble equipment as needed to meet food-safety requirements.
Enter confined spaces for cleaning when required, following safety procedures.
Communicate equipment readiness status to management and supervisors.
As needed, operate equipment to clean floors in the building and production areas, including removing dirt, spilled chocolate, grease, and debris.
As needed, empty trash and other waste containers and wash or dust walls, equipment, or tanks.
Clean and inspect assigned metal detectors and magnets daily and record results on the HACCP log.
Report defective materials, spills, and issues that will take longer than normal to clean to the supervisor.