Sanitation workers are responsible for keeping the facility clean and using appropriate techniques to clean equipment around the plant floor. They perform sanitation duties according to company policies and procedures, following the daily and master cleaning schedules so equipment and areas are ready for inspection and production start-up. The role also includes following food-safety and sanitation programs, operating safely around equipment and chemicals, and maintaining a clean, organized work area. The schedule is Friday through Sunday, 6:00 a.m. to 6:30 p.m. The work takes place in a plant/office setting with varying temperatures and noise levels, moving manufacturing equipment, and wet or slippery floors. Travel may be required.
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Job Type
Full-time
Education Level
High school or GED