Sanitation Worker Nights

US Foods•Seabrook, NH

10d•$23 - $24

About The Position

Responsible for cleaning and maintaining the division building and related property. The schedule is Sunday through Thursday, 5:00 PM to 1:30 AM. The expected base rate is $23.47 to $24.46 per hour; the role may also receive overtime compensation and shift differential where applicable. Compensation depends on relevant experience or education, skills, function, geographic location, and other applicable factors. The worker maintains cleanliness throughout the warehouse, handles trash and recyclable materials, cleans product bays and spills, performs light maintenance, documents cleaning and product-damage activity, and may clean offices and other warehouse areas. The role may also involve maintaining facility grounds and operating warehouse or cleaning equipment. Benefits may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, an employee stock purchase plan, and life insurance.

Requirements

Able to read and write legibly, follow orders, perform basic arithmetic, and work with little direct supervision.
Able to meet the stated physical demands, including frequent or constant standing, walking, stooping or squatting, kneeling or bending, grasping, and manipulating objects.
High school education or GED preferred.
Previous custodial experience preferred.
Experience operating warehouse equipment, including reach trucks, pallet jacks, sweepers, floor scrubbers, balers, and hydraulic trash compactors.

Nice To Haves

High school education or GED.
Previous custodial experience.

Responsibilities

Sweep and clean the entire warehouse to maintain the required level of cleanliness.
Empty trash bins and clean the trash area daily; operate the trash compactor when applicable.
Pull pallets and clean or scrub product bays on a rotating basis.
Clean spills or breakages involving inventoried products, recoup damages, and determine whether products are resalable or must be disposed of under government and U.S. Foodservice food safety requirements.
Perform assigned light maintenance, such as replacing light bulbs, collecting recyclable materials, collecting paper and shrink wrap, and checking freezers and coolers for leaks or ice buildup.
Prepare reports and forms documenting cleaning schedules, spills, and product damage; may track and order maintenance supplies.
Clean other warehouse and office areas, including break rooms, rest rooms, test kitchens, and offices, as needed.
Maintain facility grounds and dumpster areas.
Operate a scrubber, pallet jack, and high lift as required to perform duties.