The Sanitation Worker cleans and sanitizes processing areas and equipment in accordance with Simmons Foods guidelines and government regulations. The role works the B1 shift: Sunday through Tuesday, 6 p.m. to 6 a.m., and Wednesday, 6 p.m. to midnight. The position supports production readiness by completing sanitation work within established time constraints and quality standards. The Sanitation Worker follows chemical and equipment safety guidelines, contributes to team activities and operating-system objectives, and performs other duties as needed to support business objectives. The work takes place in a plant environment that may be wet, noisy, and subject to temperature extremes. Physical activities include standing, reaching, moving around the facility, lifting and carrying up to 50 pounds, and climbing ladders or entering small, tight spaces. Required protective equipment may include water-resistant/slip-resistant footwear, eye protection, gloves, an apron, hearing protection, hair nets, and other protective equipment as needed or required.
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Job Type
Full-time
Education Level
No Education Listed