Sanitation Worker

Chefs Warehouse • Columbus, OH

1d

About The Position

Clean, wash, and sanitize meat, seafood, and poultry processing areas, and maintain the cleanliness of the workspace.

Requirements

• High school diploma or equivalent.
• 1–3 months of experience.

Responsibilities

• Prepare the processing room for washing.
• Power down machines using appropriate procedures.
• Break down equipment for cleaning.
• Remove cardboard, trash bags, and inedible material from processing rooms.
• Use high- and low-pressure water wash systems with water temperatures between 120°F and 140°F.
• Use appropriate detergent and sanitizing chemicals, following MSDS procedures.
• Read labels to identify chemicals.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED