3rd Shift - Sanitation Technician (Sun-Thurs 11:00 pm- 07:30 am)
About The Position
Trillium Foods is seeking a dependable and detail-oriented Sanitation Technician for its Cincinnati team. This hands-on role works directly on the production floor in a food manufacturing environment. The technician cleans and sanitizes production lines, manufacturing equipment, floors, drains, and other production areas to ensure equipment and workspaces meet food safety and sanitation standards. The role involves cleaning chemicals, sanitation equipment, and Clean-in-Place (CIP) processes in a fast-paced, wet production environment. The schedule is Sunday through Thursday, 11:00 p.m. to 7:30 a.m. Sanitation Technicians contribute to the company’s food safety and quality program by ensuring the facility and equipment are properly cleaned and ready for production. Trillium Foods is a family-owned producer of food and beverage products that emphasizes quality, food safety, innovation, continuous improvement, teamwork, integrity, accountability, and employee growth.
Requirements
- Ability to follow written and verbal instructions.
- Knowledge of cleaning chemicals and safe handling practices.
- Comfortable working in hot and wet environments.
- Strong attention to detail.
- Ability to lift, push, or pull up to 50 lbs. and stand for extended periods.
- High school diploma or equivalent.
Nice To Haves
- Previous sanitation experience in a food manufacturing environment.
- Knowledge and experience with Clean-in-Place (CIP) processes and sanitation systems.
Responsibilities
- Clean and sanitize production equipment, floors, drains, walls, restrooms, common areas, and other assigned areas.
- Follow established sanitation schedules and Standard Operating Procedures (SOPs).
- Safely handle cleaning chemicals and follow required safety procedures.
- Assist with deep cleaning activities during shutdowns or as needed.
- Properly dispose of waste and recyclables and maintain designated waste areas.
- Identify and promptly report maintenance or safety concerns.
- Follow Good Manufacturing Practices (GMPs) and applicable food safety and workplace safety requirements.
- Work closely with Production and Quality teams to maintain a clean and safe facility.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
