About The Position

The Foods Operations Coordinator is expected to understand, engage, and assist the Production Supervisor in leading production activities for the shift, including all lines in the Operations area. The coordinator oversees the production process to ensure human safety, product safety, product quality, sanitation, efficiency, and environmental compliance. This is a full-time, non-exempt position on the third shift, scheduled from 11:00 PM to 7:00 AM. Starting pay is $21.80 per hour, with a $2.50 third-shift differential.

Requirements

  • High school diploma or GED.
  • Understand manufacturing guidelines for food safety and sanitation.
  • Experience setting up and operating an automated batch processing system.
  • Ability to oversee multiple areas of responsibility, including people and processes.
  • Ability to function in multiple positions.
  • Ability and aptitude to identify, correct, and improve potential human and food safety issues.

Responsibilities

  • Conduct a physical walkthrough of the line with the oncoming Operations Coordinator.
  • Ensure proper staffing according to the production model.
  • Communicate daily with employees at shift crossover meetings.
  • Maintain a consistent leadership presence on the floor.
  • Complete the Daily Check Sheet.
  • Complete assigned investigations and projects as needed.
  • Coordinate team member breaks and lunches.
  • Ensure on-the-job training (OJT) is three deep.
  • Plan for the next day and beyond.
  • Assist the Production Supervisor in leading shift production activities and oversee production processes for safety, quality, sanitation, efficiency, and environmental compliance.
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