The Foods Operations Coordinator is expected to understand, engage, and assist the Production Supervisor in leading production activities for the shift, including all lines in the Operations area. The coordinator oversees the production process to ensure human safety, product safety, product quality, sanitation, efficiency, and environmental compliance. This is a full-time, non-exempt position on the third shift, scheduled from 11:00 PM to 7:00 AM. Starting pay is $21.80 per hour, with a $2.50 third-shift differential.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED