SANITATION - TECHNICIAN 2ND SHIFT

Sauer Brands, Inc.•Mauldin, SC

7d•Onsite

About The Position

The Sanitation Technician cleans and sanitizes the facility, production equipment, and production lines under the guidance of Quality to support production and ensure products are safe. The role maintains facility cleanliness in accordance with food-manufacturing GMPs and communicates with Production about cleaning requirements. It reports to the Sanitation Supervisor. The technician records cleaning and sanitizing activities, tests surface areas for organic tooling and tests sanitizer concentrations, and logs the results. The role also provides manufacturing support as directed and supports the Sanitation Manager with sanitation actions and programs. Employees are expected to demonstrate a positive, team-oriented, customer-focused attitude and contribute to the company’s culture. Performance is evaluated across safety, quality, initiative, attendance, communication, integrity, teamwork, job knowledge and training, sanitation-log compliance, culture building, organizational health KPIs, and contribution to the company’s overall success. The role calls for accurate paperwork, adherence to safety and training requirements, reliable attendance, effective communication and collaboration, and productivity and quality in completing work.

Requirements

High school diploma or GED required.
Ability to enter data and communicate on various platforms.
Ability to work under time constraints and juggle or prioritize responsibilities.
Strong teamwork skills.
Good verbal communication skills.
Team-oriented, collaborative, diplomatic, and flexible.
Professional demeanor; dependable and reliable, with a positive attitude.
Attention to detail and a disciplined, accountable approach to KPIs.
Demonstrated integrity and ability to work effectively with people of varied backgrounds.
Ability to communicate clearly, listen to input and feedback, and work constructively with coworkers.
Ability to complete required company training and maintain job knowledge.

Nice To Haves

One to three months of prior experience or training preferred.
Documented history of making improvements in assigned work areas or responsibilities.
Strong references based on contributions and performance.
Entrepreneurial drive and desire to build a business.
Passionate, outgoing, energetic, results-oriented, confident, creative, and inquisitive approach.
Determination and pursuit of excellence.

Responsibilities

Clean and sanitize production equipment and lines.
Log and record all cleaning and sanitizing activities.
Maintain facility cleanliness in accordance with food-manufacturing GMPs.
Communicate with Production about cleaning requirements.
Test surface areas for organic tooling and log results.
Test sanitizer concentrations and log results.
Provide manufacturing support as directed.
Support the Sanitation Manager with other sanitation actions and programs.
Demonstrate a positive, team-oriented, customer-focused attitude.
Wear required PPE, attend safety meetings, complete required Alchemy and safety training, and practice SafeStart concepts.
Keep sanitation logs current and compliant with Quality department standards.