Sabrosura Foods is hiring a Sanitation Technician to perform detailed, deep cleaning of production equipment and maintain overall facility cleanliness. The role uses chemicals and sanitation equipment, including foamers, steam hoses, COP tanks, and CIP systems. It requires strict adherence to GMP, sanitation, safety, timekeeping, and personal conduct rules. The position is on second shift, Monday through Friday, from 2 p.m. to 11 p.m., with overtime as required, and includes a $1-per-hour second-shift premium.
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Job Type
Full-time
Education Level
High school or GED