SANITATION - TECHNICIAN 2ND SHIFT

Sauer Brands•Mauldin, SC

6d•Onsite

About The Position

The Sanitation Technician cleans and sanitizes facility areas, production equipment, and production lines with guidance from Quality, supporting production and helping ensure safe, healthy products. The position reports to the Sanitation Supervisor. The technician records cleaning and sanitizing activities, maintains facility cleanliness according to food-manufacturing GMPs, coordinates cleaning requirements with Production, tests surface areas for organic tooling and sanitizer concentration, and logs test results. The role also provides manufacturing support as directed and supports sanitation programs and company culture through a positive, team-oriented, customer-focused approach. Performance is assessed across safety, quality, initiative, attendance, communication, integrity, teamwork, job knowledge and training, sanitation-log compliance, organizational health and OurRecipe KPIs, personal effectiveness, and contribution to the overall success of Sauer Brands.

Requirements

High school diploma or GED.
Ability to enter data and communicate using various platforms.
Ability to work under time constraints and prioritize responsibilities.
Strong teamwork skills.
Good verbal communication skills.
Team-oriented, collaborative, diplomatic, and flexible.
Dependable, accountable, and reliable, with a positive attitude.
Professional demeanor, integrity, attention to detail, and a disciplined approach to responsibilities and KPIs.

Nice To Haves

One to three months of prior experience or training.
Documented history of making improvements in assigned work areas or responsibilities.
Stellar references based on contributions and performance.
Entrepreneurial drive and a desire to build a business.
Passionate, outgoing, energetic, results-oriented, confident, creative, and inquisitive approach.

Responsibilities

Clean and sanitize production equipment and lines.
Log and record cleaning and sanitizing activities.
Maintain facility cleanliness in accordance with food-manufacturing GMPs.
Communicate with Production about cleaning requirements.
Test surface areas for organic tooling and log results.
Test sanitizer concentrations and log results.
Provide manufacturing support as directed.
Support the Sanitation Manager with sanitation actions and programs that contribute to the desired company culture.
Demonstrate a positive, team-oriented, and customer-focused attitude.
Wear PPE, attend safety meetings, complete required Alchemy and safety training, and practice SafeStart concepts.
Maintain accurate paperwork and current sanitation logs in accordance with Quality department standards.
Show initiative by identifying and completing needed work, suggesting or implementing solutions, and adapting to new procedures.
Communicate clearly, keep relevant team members informed, listen to feedback, and work collaboratively with coworkers.