Sanitation Technician (3rd Shift - 10PM start time)
About The Position
Sandridge Crafted Foods is hiring a full-time Sanitation Technician for an overnight production setting in Medina, Ohio. The role starts at 10 p.m. and is responsible for preparing production equipment and the facility for the next shift. The technician disassembles production lines and equipment, cleans and sanitizes components, and reassembles and sets up lines to company standards so production can start on time and food safety standards are met. The work environment is often cold, wet, and loud. The role involves standing, walking, kneeling, and bending for shifts of 8–12 hours, as well as frequent pushing, pulling, squatting, reaching, and climbing. Lifting up to 65 pounds is required, along with good hand-eye coordination when handling equipment parts and tools. The position pays a base rate of $17.97 per hour, plus a $1.00 third-shift premium and a $1.50 attendance bonus, for up to $20.47 per hour. Sandridge Crafted Foods is a family-owned fresh food manufacturer serving restaurants and retailers across the country.
Requirements
- High school diploma or GED.
- Mechanical aptitude and comfort using tools and taking equipment apart and putting it back together.
- Strong attention to detail.
- Ability to work independently and as part of an overnight crew.
- Basic computer skills for documentation.
- Ability to stand, walk, kneel, and bend during 8–12-hour shifts; frequently push, pull, squat, reach, and climb; and lift up to 65 pounds.
- Good hand-eye coordination for handling equipment parts and tools.
Nice To Haves
- Manufacturing, sanitation, or food safety experience; training is provided for the right person.
Responsibilities
- Disassemble production lines and equipment, clean and sanitize every component, then reassemble and set up the line to company standards for the next shift.
- Deep-clean production areas, including walls, ceilings, floors, drains, and equipment.
- Safely use cleaning chemicals and sanitation equipment, and follow lockout/tagout procedures.
- Inspect work and document it.
- Partner with Quality Assurance to correct issues that do not pass inspection.
- Keep cleaning supplies, tools, and utensils organized and stocked.
- Follow GMP, food safety, and safety standards on every shift.
Benefits
- Free health insurance for the employee.
- No layoffs.
- Vacation and personal days.
- Paid training on equipment, safety, chemicals, and food safety.
- Company-sponsored events.
- Third-shift premium and attendance bonus.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
