Sandridge Crafted Foods is hiring a full-time Sanitation Technician for an overnight production setting in Medina, Ohio. The role begins at 10 PM and supports food safety and timely production start-up by disassembling production equipment, cleaning and sanitizing its components, and reassembling and setting up the line to company standards. The work environment is often cold, wet, and loud. The stated compensation is up to $20.47 per hour, consisting of a $17.97 base rate, a $1.00 third-shift premium, and a $1.50 attendance bonus. The technician deep-cleans production areas and equipment, uses cleaning chemicals and sanitation equipment safely, follows lockout/tagout procedures, inspects and documents work, and partners with Quality Assurance to address inspection issues. Sandridge describes itself as a family-owned fresh food manufacturer serving restaurants and retailers nationwide. The position involves standing, walking, kneeling, and bending during 8–12-hour shifts; frequent pushing, pulling, squatting, reaching, and climbing; and lifting up to 65 pounds. Good hand-eye coordination is needed when handling equipment parts and tools. Paid training is provided for equipment, safety, chemicals, and food safety.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED