Sanitation Technician- C Shift (10pm-6am)

Calbee•Fairfield, CA

About The Position

The Sanitation Technician plays a critical role in ensuring food safety and operational readiness at Calbee America by thoroughly cleaning and sanitizing production equipment and facility areas. The position follows strict sanitation protocols and uses food-grade cleaning agents to support compliance with food safety, quality, and company standards. The role works in a food manufacturing environment and may involve overtime and weekend work based on sanitation or production needs.

Requirements

Ability to work independently and in a team environment.
Strong attention to detail and a proactive approach to cleanliness and food safety.
Good communication skills and ability to collaborate cross-functionally.
Reliable attendance and punctuality.
Willingness to learn and perform various tasks as needed.
Basic knowledge of food manufacturing, sanitation practices, and chemical safety.
Competency in using and maintaining sanitation tools and equipment.
Basic math, reading, and computer skills.
Strong time management and problem-solving abilities.
High School Diploma or GED required.
Ability to work in a food manufacturing environment with varying temperatures, humidity, food-grade chemicals, and moderate to high noise levels; frequent standing, walking, and physical activity are involved.
Ability to work overtime and weekends when required by sanitation or production needs.

Responsibilities

Clean and sanitize production areas, including equipment, floors, walls, ceilings, drains, light fixtures, vents, and structural components.
Apply cleaning agents and sanitizers using sprayers, hoses, and foaming units.
Operate sanitation equipment such as high-pressure hoses, chemical titration tools, and foamers.
Disassemble and reassemble equipment for thorough cleaning and inspection.
Ensure equipment passes pre-operation inspections and sanitation swab tests before production use.
Handle and dilute chemicals according to established safety standards.
Protect sensitive components, including control panels and electronics, during cleaning procedures.
Comply with applicable SQF requirements, food safety policies, quality standards, GMPs, and company procedures.
Complete required sanitation documentation accurately and on time.
Immediately report damaged or missing equipment parts, including blades, O-rings, gaskets, and shavings.
Support training of new team members on sanitation procedures and safety protocols.
Monitor and restock PPE and cleaning supplies as needed.
Assist other departments with cleaning tasks and perform additional duties as assigned.
Maintain a clean and safe working environment, understand and apply SQF principles, and participate in food safety training while following established protocols.