JP Sanitation Tech Development (3rd Shift)

Michael Foods Inc.•Elizabeth, NJ

12h•Onsite

About The Position

The Sanitation Tech is responsible for cleaning equipment throughout the building and outdoors. The role must comply with safety work rules and reinforce safety as a core value, while following policies and procedures related to food safety and quality. The position supports sanitation operations by removing product residue, disassembling and reassembling equipment, cleaning and sanitizing food-contact and non-food-contact surfaces, and performing clean-in-place procedures as needed.

Requirements

Ability to add and subtract two-digit numbers and multiply and divide with 10s and 100s, including using American money and weight, volume, and distance measurements.
Ability to read a limited number of two- and three-syllable words, recognize similarities and differences between words and number sequences, and print and speak simple sentences.
Ability to use common-sense understanding to carry out written, oral, or diagrammed instructions.
Ability to complete multiple tasks in a time-constrained environment.
Ability to ascend and descend stairs.
Ability to tolerate strong odors.
Power Industrial Truck Operator’s License.

Nice To Haves

High school diploma, GED, or equivalent years of experience preferred.

Responsibilities

Work as a team player and uphold the company's values of teamwork, accountability, innovation, and continuous improvement, with a focus on customers and consumers.
Maintain attendance necessary to perform the duties of the position.
Attend and actively participate in safety meetings and training.
Ensure regulatory compliance.
Remove remaining product from equipment and place it in inedible bins.
Transport filled inedible bins to designated storage areas.
Disassemble equipment and conveyors and reassemble them after sanitation is completed.
Clean and dry food-contact and non-food-contact surfaces using the specified chemical-and-water solution and applicable sanitation tools.
Perform clean-in-place (CIP) procedures for necessary equipment as needed.
Clean and sanitize door foamers and replenish them.
Complete HAZCOM training.
Take personal responsibility for maintaining a safe and healthy workplace and follow safety policies and procedures.
Follow safe work practices and GMP and HACCP guidelines, maintain sanitary conditions, and ensure product quality is maintained.
Immediately report conditions or practices that could adversely affect employee safety or food safety and quality to management.
Perform other duties as assigned.