sanitation- third shift

Meijer•Middlebury, IN

About The Position

The Sanitation Team Member participates in and helps direct safe CIP (Clean In Place), COP (Clean out of Place), disassembly, cleaning, assembly, and initial setup of key production equipment in the raw room, clean room, can room, and general production areas. The role also includes scheduled periodic cleaning of the entire complex. The team member follows established GMP, SSOP, HACCP, and SQF programs and completes relevant sanitation paperwork accurately and fully.

Requirements

  • Ability to work in a fast-paced environment.
  • Ability to work independently or effectively in a team environment.
  • Ability to lift up to 50 lbs. as needed.
  • Detail oriented.

Nice To Haves

  • High school diploma or GED preferred, but not required.
  • Previous food manufacturing experience preferred, but not required.

Responsibilities

  • Learn and demonstrate proper use and storage of sanitation chemicals.
  • Use appropriate cleaning techniques and PPE to clean production facilities and equipment according to schedule, maintaining a safe and sanitary work environment.
  • Meet sanitation goals and requirements.
  • Complete assigned duties in a timely manner so as not to interfere with production.
  • Follow safe work practices and established facility rules.
  • Practice 200% safety accountability for self and others.
  • Participate in and help direct safe CIP, COP, equipment disassembly, cleaning, assembly, and initial setup.
  • Follow GMP, SSOP, HACCP, and SQF programs and complete relevant sanitation paperwork.

Benefits

  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Team member discount
  • Development programs for advancement and career growth
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