Shift Sanitation

Idaho Pacific Holdings•Center, CO

About The Position

The Sanitation position cleans, washes, scrubs, rinses, sterilizes, and/or sanitizes equipment and work areas to maintain a clean and sanitary environment. Cleaning methods may include high-pressure hoses or nozzles, dry-cleaning methods, or other methods as directed. The role requires mindful water use, preventing solids from being washed down drains, and controlling hose spray so it is not directed at people or equipment that may be damaged by water. The employee keeps areas and walkways clear for safety, including putting hoses away to prevent trips and cleaning messes beyond those listed on checklists. Food safety and personnel safety must remain priorities, including proper mixing, handling, and use of industrial-strength chemicals and cleaning agents. The job requires a 12-hour shift, either 7:45 a.m. to 8:00 p.m. or 7:45 p.m. to 8:00 a.m., with rotation between day and night schedules every three months. On-the-job training is provided.

Requirements

  • Ability to stand or walk for up to 12 hours.
  • Ability to lift and move materials and items weighing up to 50 lbs. on a regular basis.
  • Ability to tolerate dust or chemicals.
  • Must not be affected by moving equipment and machinery.
  • Ability to bend, stretch, lift, reach, climb, crawl, grasp, crouch, and perform repetitive motions as required.
  • Must be able to work weekends, holidays, and overtime as needed.

Responsibilities

  • Clean, wash, scrub, rinse, sterilize, and/or sanitize equipment and work areas.
  • Use high-pressure hoses or nozzles, dry-cleaning methods, or other cleaning and sanitizing methods as directed.
  • Use water mindfully, keep solids from entering drains, and control hose spray to avoid people and equipment that could be damaged.
  • Keep areas and walkways clear by putting away hoses and cleaning messes, including those not specifically listed on checklists.
  • Properly mix, handle, and use industrial-strength chemicals and cleaning agents while prioritizing food and personnel safety.
  • Learn and adhere to all safety policies and procedures.
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