Sanitation Tech - Third Shift

Michael Foods Inc. • Yuma, AZ

2d • Onsite

About The Position

The Sanitation Tech keeps production equipment and work areas clean, sanitized, and safe while supporting food quality and safety standards. The role performs sanitation activities in specified areas of the facility, applying GMPs, SSOPs, plant policies, and procedures to support health and food safety. The position is based at Michael Foods’ Lansing, Illinois plant, which pasteurizes raw eggs for the foodservice industry.

Requirements

• One to three months of related experience and/or training, or an equivalent combination of education and experience.
• Ability to complete yearly Lock Out Tag Out (LOTO) training.
• Ability to complete chemical training.
• Ability to learn and follow correct cleaning procedures.
• Ability to clean equipment parts and reassemble them.
• Ability to read and comprehend simple instructions, short correspondence, and memos in English.
• Ability to write simple correspondence in English.
• Ability to present information effectively in one-on-one and small-group situations.
• Ability to add and subtract two-digit numbers and multiply and divide with 10s and 100s, including using American money and units of weight, volume, and distance.
• Ability to apply common-sense understanding to written, oral, or diagrammed instructions and handle problems involving several concrete variables in standardized situations.

Nice To Haves

• A license to drive a forklift and mule may be required.

Responsibilities

• Disassemble, clean, sanitize, and reassemble production equipment; clean and sanitize production work areas using foamers and other sanitation equipment.
• Assist with setup and startup of designated production equipment.
• Assist with clean-out-of-place (COP) procedures.
• Complete required position documentation.
• Assist with production jobs as needed.
• Work effectively with other team members.
• Follow safe work practices and GMP and HACCP guidelines, maintain sanitary conditions, and ensure product quality is maintained.
• Report conditions or practices that may adversely affect food safety, food quality, or personnel safety to management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed