Sanitation Tech (2nd Shift)

Daybreak Foods, Inc. • Martin Township, MI

2d

About The Position

The Sanitation Technician cleans and sanitizes egg-processing equipment daily after the processing shift. The schedule rotates between working three days one week and four days the following week. The position reports to the Processing Supervisor.

The role involves disassembling, cleaning, sanitizing, and reassembling processing equipment; using chemicals, high-pressure cleaning equipment, hoses, manual scrubbing, and simple mechanical tools; maintaining equipment and records; and following Good Manufacturing Practices (GMPs). Training is provided for egg-specific equipment.

Requirements

• Ability to perform each essential duty satisfactorily, with reasonable accommodations available for individuals with disabilities.
• Ability to work independently.
• Ability and willingness to learn several associated jobs.
• Strong written and verbal communication skills.
• Basic math skills.
• Knowledge of sanitation methods and chemical handling and use.
• Knowledge of process control systems and food safety principles.
• Must comply with GMPs in the food manufacturing environment, including requirements such as hairnets and clean clothes.

Nice To Haves

• Previous food plant sanitation experience.
• Familiarity with GMPs or equivalent practices.
• Ability to speak English and Spanish.

Responsibilities

• Disassemble, clean, sanitize, and reassemble processing equipment daily.
• Use chemicals, high-pressure cleaning equipment, hoses, manual scrubbing, and simple mechanical tools.
• Maintain training on proper equipment and chemical use, including the chemicals’ MSDSs.
• Review sanitation chemicals with the supervisor, including their use, mixing, and appropriateness.
• Complete record keeping and paperwork.
• Follow Good Manufacturing Practices (GMPs).
• Maintain equipment and keep it in good repair.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed