Sanitation - 2nd Shift

MINIAT HOLDINGS LLC•Carrollton, GA

21h•$15 - $16

About The Position

Maintain sanitary conditions of equipment by following effective sanitation methods to meet regulatory requirements. Perform sanitation work in a meat-processing plant, including cleaning and sanitizing equipment, work areas, processing facilities, floors, walls, ceilings, and other surfaces. Disassemble and reassemble machinery and use high-pressure heated water (140–160 degrees) and cleaning chemicals according to established procedures. Follow safety, food-safety, and hygiene requirements; assist with pest-control measures; keep sanitation and chemical-use records; communicate issues and hazards; inspect equipment after sanitation; learn and execute the eight steps of sanitizing; and understand the corrective-action process. The training period is a minimum of six months meeting the stated requirements, and may last up to three years.

Requirements

Frequently communicate and converse in English; preferred.
Basic knowledge of sanitation procedures and chemicals; preferred.
Knowledge of GMP, HACCP, and USDA regulations; preferred.
Able to work night shift, with constant overtime and weekends as needed.
Effective communication skills.
Learn and understand the three main areas of contamination.
Willingness to work off-peak hours, including nights and weekends.
Understanding of and commitment to food-safety and hygiene standards.
Strong attention to detail.

Nice To Haves

Frequently communicate and converse in English.
Basic knowledge of sanitation procedures and chemicals.
Knowledge of GMP, HACCP, and USDA regulations.

Responsibilities

Clean and sanitize equipment, work areas, and processing facilities to eliminate foodborne pathogens, bacteria, and contaminants.
Disassemble, clean, sanitize, and properly reassemble machinery, conveyors, and other meat-processing equipment.
Use high-pressure heated water (140–160 degrees) and apply cleaning chemicals according to established procedures.
Handle and dilute cleaning chemicals and sanitizers according to established protocols.
Clean and sanitize floors, walls, ceilings, and other plant surfaces to prevent cross-contamination.
Follow safety guidelines and use personal protective equipment while working with cleaning agents and equipment.
Comply with applicable food-safety regulations, including FDA and USDA requirements.
Assist with pest-control measures and report signs of pest activity to supervisors.
Maintain records of cleaning activities, chemical usage, and equipment maintenance.
Collaborate with plant employees and supervisors to report maintenance issues, safety hazards, and other sanitation concerns.
Perform other duties as assigned or needed to contribute to the team effort.
Learn and execute the eight steps of sanitizing equipment, work areas, and other requirements for quality operations.
Inspect equipment after the sanitation process is complete.
Maintain a safe and clean work environment by following procedures, rules, and regulations.
Understand the corrective-action process.