The Sanitation Technician cleans and sanitizes egg-processing equipment daily after the processing shift. The schedule alternates between three workdays one week and four workdays the next. The role reports to the Processing Supervisor. The work involves disassembling, cleaning, sanitizing, and reassembling processing equipment; handling sanitation chemicals; using high-pressure cleaning equipment, hoses, and simple mechanical tools; and completing sanitation records and paperwork. The technician follows Good Manufacturing Practices (GMPs), maintains equipment in good repair, and performs other duties as assigned. Training on egg-specific equipment is provided. The position requires standing and walking constantly, with frequent gripping, grasping, pushing, pulling, reaching, bending, stooping, and lifting up to 10 pounds. Sitting, climbing, and lifting up to 50 pounds occur occasionally. The work environment includes exposure to moving mechanical parts, water, and chemicals. Temperatures are regulated to operational standards, with cooler temperatures in certain areas; noise is usually moderate. Personal protective equipment is required under certain working conditions, and employees must follow GMP requirements such as wearing hairnets and clean clothes.
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Job Type
Full-time
Education Level
No Education Listed