SANITATION TECH

ABM US•Corinne, UT

5d•Onsite

About The Position

ABM is hiring a reliable sanitation technician to provide sanitation services at large food manufacturing facilities. The role uses wet and dry cleaning methods to clean production lines, silos, shipping and other facility areas, including manufacturing equipment and machinery, offices, the canteen, and bathrooms. No experience is required; on-the-job training is provided. Work schedules are subject to change based on operational needs. Listed shifts include Saturdays from 11 AM to 9 PM, Sundays from 5 AM to 5 PM, and weekday shifts from midnight to 6 AM. The role requires working in varied conditions and at heights throughout the facility, including confined spaces when applicable.

Requirements

Must be 18 years of age or older.
No experience required; on-the-job training is provided.
No high school diploma, GED, or college degree is required.
Able to follow applicable safety procedures, including confined-space protocols where relevant.
Able to work in wet, humid, hot, and cold conditions and at all heights within the facility.
Able to work a schedule that may change periodically throughout the week.

Nice To Haves

Prior food plant sanitation or related experience, preferably in a food manufacturing facility.
One year of similar work experience.

Responsibilities

Perform assigned tasks in accordance with the ABM Sanitation Program.
Follow food safety and safety guidelines.
Disassemble, clean and sanitize, and reassemble equipment.
Clean equipment and work areas accurately and safely, including periodic cleaning assignments.
Sweep, mop, and maintain offices, restrooms, lunchrooms, and exterior areas.
Follow and maintain the sanitation program using the Master Cleaning Schedule and ensure accurate procedures are implemented.
Work with leadership to maintain plant procedures and operational guidelines that ensure compliance with food laws and labeling requirements.
Use appropriate cleaners and sanitizers for food-processing equipment and plant facilities.
Perform daily self-inspections to monitor sanitation issues with equipment.
Inspect work before it is checked by a lead.
Follow the Lock Out Tag Out Safety program.
Help train new employees and employees changing job classifications.
Report equipment problems to leadership or a supervisor immediately.
Communicate safety and health matters and promote safety in operations.
Follow general and job-specific safe work procedures and carry out assignments without creating hazards.
Work in confined spaces according to applicable protocols, in wet, humid, hot, and cold conditions, and at all facility heights.
Learn and operate industrial equipment such as scissor lifts, boom lifts, and floor scrubbers.
Arrive on time, ready to work, and complete scheduled hours.