Sanitation Tech

ABM US•Oxford, PA

4d•$20 - $21

About The Position

ABM is seeking a reliable Sanitation Tech to provide sanitation services at large food manufacturing facilities. The role uses wet and dry cleaning methods to clean production lines, silos, shipping areas, manufacturing equipment and machinery, offices, the canteen, bathrooms, and other facility areas. No experience or degree is required, and on-the-job training is provided. The role is described as a good opportunity for someone entering or returning to the workforce. The listed pay range is $19.66–$20.66 per hour. A specific offer may vary based on experience, skills, abilities, geographic location, and market data. The listed schedule is Sunday, Monday, Wednesday, and Friday, with a 5:00 a.m. shift; the schedule may change periodically. ABM offers a comprehensive benefits package, including medical coverage for employees and their dependents.

Requirements

Must be at least 18 years old.
No experience is required; on-the-job training is provided.
No high school diploma, GED, or college degree is required.
Must follow applicable food safety, safety, and confined-space procedures.
Must be able to work a schedule that may change periodically throughout the week.

Nice To Haves

Prior food-plant sanitation or related experience, preferably in a food manufacturing facility.
One year of similar work experience.

Responsibilities

Perform assigned tasks in accordance with the ABM Sanitation Program.
Follow food safety and safety guidelines.
Disassemble, clean and sanitize, and reassemble equipment.
Safely clean equipment areas and perform periodic cleaning work.
Sweep, mop, and maintain offices, restrooms, lunchrooms, and exterior areas.
Follow the sanitation program and Master Cleaning Schedule, ensuring accurate procedures are implemented.
Work with leadership to maintain plant procedures and operating guidelines that ensure compliance with food laws and labeling requirements.
Use appropriate cleaners and sanitizers for food-processing equipment and plant facilities.
Perform daily self-inspections to monitor sanitation issues with equipment.
Inspect completed work before it is checked by a lead.
Follow the Lock out Tag out Safety program.
Help train new employees and employees changing job classifications.
Immediately report equipment problems to leadership or a supervisor.
Communicate safety and health matters and positively promote safety in operations.
Understand and follow all general and job-specific safe work procedures.
Plan and carry out assignments without creating hazards for oneself or other employees.
Work in confined spaces while following applicable protocols.
Work in wet, humid, hot, and cold conditions and at all heights within the facility.
Learn and operate industrial equipment, including scissor lifts, boom lifts, and floor scrubbers.
Arrive on time, ready to work, and complete scheduled hours.