Night - Sanitation, Production

PFG | Performance Good Group

4d•Onsite

About The Position

Responsible for maintaining cleanliness and hygiene in production areas, the warehouse, offices, and other facility environments. The role performs sanitation tasks using industrial cleaning systems, equipment, and chemicals as trained and specified, while meeting food safety, quality, sanitation, company, and regulatory requirements. The work takes place mostly in refrigerated conditions, with temperatures varying by department from -10°F to over 80°F. The schedule is alternating Sundays from 12:00 p.m. to 5:00 p.m., Monday through Thursday from 9:00 p.m. to 5:30 a.m., and Friday from 1:00 p.m. to 9:30 p.m.

Requirements

High school diploma, GED, or equivalent experience.
1–3 years of related experience and/or training, or an equivalent combination of education and experience in sanitation.
Willingness to perform assigned tasks as situations change.
Ability to understand and carry out written, oral, or diagram-form instructions.
Ability to perform repetitive tasks with attention to detail.
Ability to perform basic math skills.
Maintain a professional, positive attitude and good work ethic.
Must pass a post-offer test and criminal background check.

Nice To Haves

At least 1 year of general sanitation, cleaning, or janitorial experience in a production environment, preferably in food handling or processing.
Familiarity or experience in an SQF facility.
Pallet jack experience.

Responsibilities

Clean and sanitize food-processing rooms, surfaces, and production equipment, including machinery, tables, sheet pans, racks, and scoops.
Sweep and mop; break down boxes; pick up cardboard, debris, and meat scraps; prepare and empty trash bins; and clean trash areas.
Launder items as required.
Pull pallets and clean product bays on a rotating basis.
Operate industrial cleaning and sanitation systems, equipment, and chemicals as trained and specified.
Maintain facility grounds and dumpster areas as required.
Keep work areas and facility common areas safe, clean, and organized.
Clean other facility areas as needed, including offices, break rooms, restrooms, test kitchens, and the warehouse.
Follow company SOPs, GMPs, USDA or FDA requirements, SQF procedures, and food safety, quality, and sanitation requirements.
Maintain accurate records of sanitation duties according to company and regulatory requirements and meet minimum production sanitation requirements efficiently and accurately.
Communicate questionable or out-of-compliance sanitation conditions to the Quality Control Supervisor.
Perform other duties as assigned or directed by management and comply with company policies and standards.