The Sanitation Lead follows procedures and SSOPs to clean production equipment, supporting safety, hygiene, and food safety. The role may include recording sanitation activities and issues and updating a supervisor or manager on progress and non-routine matters. The position works on either a second shift (2:30 p.m.–11:00 p.m., Monday through Friday) or a third shift (10:30 p.m.–7:00 a.m., Sunday through Thursday); weekend work may be required. Industrial food sanitation experience is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED