The Sanitation Lead follows procedures and SSOPs to clean production equipment and support safety, hygiene, and food safety. The role may require recording sanitation activities and issues, updating a supervisor or manager on progress and non-routine issues, and advising when supplies need to be ordered. The position requires industrial food sanitation experience and may involve either second- or third-shift scheduling. Weekend work may be required. The work takes place in multi-shift production facilities that may be expansive, noisy, wet or humid, and vary in temperature from refrigerated to ambient or warm. Some facilities are multi-level and may require using stairs. Reasonable accommodation is available for known disabilities unless it would pose an undue hardship. Work authorization sponsorship is not available; applicants are responsible for ensuring they are legally authorized to work in the location of the job.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED