The Sanitation Lead supports the Sanitation Supervisor by guiding team members in proper techniques for cleaning production equipment, machines, and work areas in a food manufacturing facility. The role handles and prepares cleaning chemicals and sanitizers, manages chemical concentrations, and ensures chemicals are handled and stored properly. The lead reports potential contamination issues and safety concerns related to sanitation. The position coordinates daily sanitation activities, performs daily sanitation of processing lines, maintains and cleans water lines, and supports food safety and product defense. It provides team leadership and training, helps troubleshoot sanitation problems, recommends improvements to sanitation procedures and effectiveness, and ensures sanitation oversight and resources are available. The role also manages and reports cleaning-chemical supply needs, supports audits and inspections, and follows applicable GMP, HACCP, FDA, OSHA, and plant requirements. Work takes place in a food processing plant with high noise levels, storage coolers or facilities, and processing equipment. The role may require extended hours, work in wet conditions, prolonged standing, and operation around processing equipment. The position is classified as safety-sensitive under Butterball’s Drug/Alcohol Screening & Testing Policy.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED