The Sanitation Custodian maintains cleanliness, sanitation, and safety throughout the facility in compliance with company policies, food safety standards, and regulatory requirements. The role performs routine cleaning and sanitation tasks in production, warehouse, storage, and common areas, supporting a safe, clean, and organized work environment. The scheduled shift is 1 p.m. to 9 p.m., with occasional overtime that may include weekends and holidays. The position follows Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) procedures, Safe Quality Food (SQF) standards, Sanitation Standard Operating Procedures (SSOPs), and Master Cleaning Schedules (MCS). Duties include cleaning and sanitizing warehouse areas, floors, equipment, racking, and material-handling equipment; removing and recording waste; operating floor scrubbers and balers; maintaining sanitation supplies; handling cleaning chemicals safely; and completing required sanitation documentation. The role also involves attending required training and responding to sanitation, food safety, and safety concerns.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED