This position is responsible for cleaning and sanitizing production lines and peripheral areas throughout the facility using various chemicals. The role involves operating equipment, applying and rinsing chemicals, and maintaining a clean work area. The employee will also be responsible for supporting the Kraft Heinz Management System (KHMS) at the operator level, including participation in various meetings and processes. This is a union facility with over 300 employees, producing products such as sweet relish, Grey Poupon mustard, yellow mustard, vinegar, pickle variations, and BBQ sauce.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED