Sanitation Operator PR04 - Cleanup - 3rd Shift

Tyson Foods, Inc.•Zeeland, MI

6h•Onsite

About The Position

The Sanitarian is responsible for maintaining the cleanliness of the plant in accordance with the Master Cleaning Schedule. This role involves disassembling and reassembling equipment and machinery prior to cleaning, using hazardous chemicals on a daily basis, and utilizing a high-pressure sprayer to clean equipment. The Sanitarian Worker will also perform dry pick-up of all inedible material on machines and floors, and complete any additional tasks deemed necessary to complete the sanitation process. This position is specifically for team members currently working at the facility or complex only.

Requirements

Proficiency in reading and writing; ability to complete on-the-job paperwork and effectively communicate across all management levels
Must be able to work every Sunday and occasional holidays
Must be able to work a variable schedule and be able to work up to 12 hours in one shift
Must be willing to work outside on occasion
Must be willing and able to lift up to 50 lbs
The Team Member will stand, walk, bend, squat, stretch, climb, push, pull and reach as required in all areas
The Team Member will stand 8-12 hours on hard floors
The Team Member will perform repetitive motions as required in many areas
Team Members must be in current position for 90 days
Team Members must have no suspensions or more than 3 written warnings within the past year
Team Members with four (4) or more attendance points at the time of application will be disqualified from consideration
Must complete the task after submitting your application to provide additional information to be considered for employment (Hourly Applicants ONLY)

Responsibilities

Maintain cleanliness of plant in accordance with Master Cleaning Schedule per SSOP’s
Complete all required cleaning logs
Be capable of disassembling and reassembling the equipment
Work with various chemicals / cleaning agents in a safe manner following all applicable safety guidelines and procedures
Be able to use high pressure water hose and high-pressure air wand in cleaning
Responsible for the maintenance of high pressure air, water hoses, drop stations and water guns
Responsible for changing socks/filters on schedule and maintaining the bag house door seals
Communicate with various departments on a regular basis
Comply with all safety, food safety, GMP and SQF Requirements
Perform all positions of rotation, if applicable
Perform any other work as assigned by supervisor