The Sanitation Associate is trained in appropriate methods for cleaning production equipment, machines, work areas, and water lines in a food manufacturing facility. The role involves preparing, handling, and storing cleaning chemicals and sanitizers, while maintaining appropriate chemical concentrations and following applicable safety and plant requirements. Team members report potential contamination issues and safety concerns arising during sanitation activities. The position supports product safety and defense, sanitation-program compliance, food safety initiatives, and plant audit and inspection readiness. Work takes place in a food processing plant and may involve high noise levels, storage coolers, plant equipment, wet conditions, and extended hours when needed. The role requires prolonged standing and the physical ability to operate processing equipment and lift items.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED