Sanitation Aide

Children's Healthcare of Atlanta

4d

About The Position

Prepares assigned menu items consistent with department standards for quality for all areas of service in support of Children’s Healthcare of Atlanta’s mission, vision, and values. Proactively supports efforts that ensure delivery of safe patient care and services and promote a safe environment at Children’s Healthcare of Atlanta.

Requirements

• Two years of experience in culinary/kitchen work and/or food preparation training/food handler’s certification, or one year of experience in institutional and batch cooking in a fast-paced environment.
• Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
• Ability to work with a sense of urgency and meet deadlines.
• Excellent communication skills and willingness to work as part of a team.

Nice To Haves

• ServSafe experience.
• One year of experience in a hospital food service setting.
• High school diploma or equivalent.

Responsibilities

• Use standardized recipes to prepare menu items for patients, the cafeteria, and special functions.
• Use proper techniques and maintain proper temperature when inspecting, handling, preparing, serving, and storing items.
• Cover, label, and date leftovers and use proper waste-disposal methods.
• Keep accurate records of the amount of each item used and the amount left on hand.
• Comply with infection control, safety, Department of Public Health, and Occupational Safety and Health Administration procedures and regulations.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed