Sanitation Aide

Remington Hospitality • Santa Fe, NM

2d

About The Position

The Sanitation Aide uses established guidelines to operate and maintain the dish machine, washes glasses and dishes in standard dish racks, and washes pots and pans only in the pot washer’s area. The role ensures that required cleaning is completed to keep the kitchen neat and clean, including sweeping up broken glass or dishes and mopping spills. The aide empties full and heavy trash cans, sprays and sanitizes them after each use, and replaces trash bags after cleaning. The role follows Material Safety Data Sheet (MSDS) protocols and safety guidelines, and may perform duties in other kitchen areas, including assisting with banquet plating when needed.

The position calls for a strong work ethic, initiative, and the ability to work as part of a team focused on providing great guest experiences. Varying schedules may be required, including nights, weekends, and holidays.

The posting also lists physical requirements under “In-Office Role”: ability to work in a standard office environment; prolonged sitting and computer work for 6–8 hours a day; occasional standing and walking; frequent fine motor use for keyboarding, mouse or trackpad use, writing, and operating office equipment; and occasional standing, walking, bending, reaching, or carrying. It lists the ability to lift or move 10–25 pounds as needed, read computer screens and printed materials, hear and participate in conversations and meetings, and use a phone or headset. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Requirements

• High work ethic and self-initiative.
• Ability to work as part of a team focused on providing great experiences for guests.
• May be required to work varying schedules, including nights, weekends, and holidays.
• The posting lists physical requirements including prolonged sitting and computer work, occasional standing and walking, frequent fine motor tasks, occasional bending, reaching, or carrying, ability to lift or move 10–25 pounds as needed, visual ability to read screens and printed materials, and ability to hear and participate in conversations and use a phone or headset.

Responsibilities

• Use established guidelines to operate and maintain the dish machine.
• Wash glasses and dishes in standard dish racks.
• Wash pots and pans in the pot washer’s area only.
• Complete required cleaning to keep the kitchen neat and clean, including sweeping up broken glass or dishes and mopping spills.
• Empty full and heavy trash cans, spray and sanitize them after each use, and replace the trash bags after cleaning.
• Follow MSDS protocols and safety guidelines.
• Perform other duties in other kitchen areas as assigned, including assisting with banquet plating when needed.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed