Sandwich Artist-Cashier - IU

CC Holdings•Indianapolis, IN

17h•Onsite

About The Position

CC Holdings is hiring friendly, motivated, and detail-oriented Sandwich Artist/Cashier/CSR team members for its cafe in the IU School of Medicine. The role involves preparing sandwiches, wraps, salads, and protein bowls according to recipes and established standards, and preparing orders efficiently, consistently, and in a sanitary manner. Team members maintain and stock their stations and follow food safety requirements. Cashier duties include processing cash, debit, and credit card transactions on a point-of-sale system, entering purchases, making change, and balancing the cash drawer. Customer service skills are required. Shifts vary and are available between 6:00 a.m. and 7:00 p.m. The starting rate is $13 per hour and up, depending on experience. The company describes its culture as HEART: Heartfelt, Efficient, Accountable, Respectful, and Team-oriented, and emphasizes building connections in the communities it serves.

Requirements

Arrive in proper uniform and adhere to grooming standards.
Effective communication skills.
Flexible, with interpersonal skills to work effectively in a diverse environment.
Attention to detail in all areas of work.
Strong time management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to adapt to changes and willingness to assist with other tasks when asked.
Ability to perform the essential functions, with or without reasonable accommodation; these may include standing and walking for extended periods, moving throughout restaurant work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation, and lifting, carrying, pushing, or pulling items consistent with the role.

Nice To Haves

Prior sandwich artist, cashier, or customer service representative (CSR) experience is preferred but not required.

Responsibilities

Assemble sandwiches, wraps, salads, and protein bowls according to recipes and cafe standards.
Prepare orders in a timely, efficient, sanitary, and consistent manner.
Set up, maintain, clean, and stock the station according to cafe guidelines and safety and sanitation standards.
Process sales transactions using the point-of-sale system; enter or scan purchased items and accept cash, debit, and credit card payments.
Make change when required, maintain adequate change in the cash drawer, and request additional change from management.
Reconcile the cash drawer.
Answer guest questions about products and services.
Report issues with point-of-sale equipment or processes.
Work at an efficient and consistent pace and assist with other tasks when asked.