Sandwich Artist-Cashier - IU

CC Holdings•Indianapolis, IN

5d•Onsite

About The Position

CC Holdings is hiring friendly, motivated, and detail-oriented Sandwich Artist/Cashier/CSR team members for its cafe at the IU School of Medicine. The team follows the HEART Culture: Heartfelt, Efficient, Accountable, Respectful, and Team. This role prepares sandwiches, wraps, salads, and protein bowls according to recipes and standards, ensuring orders are made efficiently, consistently, and sanitarily. It also handles customer transactions using a point-of-sale system, including accepting payments, making change, and balancing the cash drawer. Team members maintain and stock their stations, follow food-safety and sanitation requirements, and provide customer service. Shifts are available between 6:00 a.m. and 7:00 p.m., with schedules varying. The starting rate is $13 per hour and up, depending on experience.

Requirements

Arrive in proper uniform and adhere to grooming standards.
Effective communication skills.
Flexibility and interpersonal skills to work effectively in a diverse working environment.
Attention to detail in all areas of work.
Strong time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to deal with changes.
Prior sandwich artist, cashier, or CSR experience is preferred but not required.
Ability to perform the essential functions of the position, with or without reasonable accommodation.

Nice To Haves

Prior sandwich artist, cashier, or CSR experience.

Responsibilities

Prepare sandwiches, wraps, salads, and protein bowls according to recipes and cafe standards.
Prepare orders in a timely, efficient, sanitary, and consistent manner.
Set up, stock, clean, and maintain the assigned station according to cafe guidelines.
Follow food-safety, sanitation, safety, and organizational standards.
Process sales transactions using a point-of-sale system.
Enter or scan all items purchased by guests, accept payments, and provide change when required.
Maintain adequate change in the cash drawer and request additional change from management.
Reconcile the cash drawer.
Answer guest questions about products and services.
Report problems with point-of-sale equipment or processes.
Work at an efficient and consistent pace.
Assist with other tasks when asked.