Supports daily operations within the Sensory Kitchen at the Sam’s Club Home Office by maintaining cleanliness, organization, and efficient handling of materials and equipment. This role is responsible for receiving deliveries, managing inventory, washing dishes, and ensuring all kitchen and storage areas meet food safety and sanitation standards. The associate plays a critical role in enabling sensory testing and product development by keeping the kitchen environment prepared, safe, and operational.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees