(USA) Sam's Cafe Associate, Back of House

Walmart•Bentonville, AR

1d•Onsite

About The Position

Join Sam’s Cafe as a Back of House Associate, where you will ensure the cleanliness and organization of food preparation and service areas while adhering to company food safety standards. This role involves preparing food items according to recipes, managing supplies, and supporting customer service through effective communication. You will collaborate with team members to maintain a sanitary environment, uphold operational policies, and contribute to a positive experience for all. This position requires attention to detail, reliability, and a commitment to maintaining high standards in a fast-paced setting.

Requirements

3-5 years high volume cooking and catering experience
Proven ability to maintain high standards of food safety and sanitation in compliance with company policies.
Experience in food preparation techniques including grilling, frying, baking, and chopping with attention to quality and portion control.
Strong customer service skills, including effective communication and the ability to respond to customer inquiries professionally.
Capability to perform cleaning duties and maintain cleanliness of kitchen and service areas consistently.
Ability to organize and stock kitchen supplies efficiently while managing inventory needs.
Commitment to teamwork, integrity, and upholding company values in a fast-paced environment.
Obtain certified ServSafe Food Handler or related food safety certification within 45 days of hire.

Nice To Haves

Catering and restaurant operations
Commercial Cooking Food Services - ServSafe Certification - Certification

Responsibilities

Inspect and clean food preparation and serving areas to maintain sanitation and safety standards.
Prepare food items by following recipes, operating kitchen equipment, and ensuring proper portioning and quality.
Stock, organize, and maintain kitchen supplies, utensils, and equipment for efficient operations.
Greet customers, respond to inquiries, and provide guidance on food selections while processing payments accurately.
Monitor food temperatures and complete temperature logs to ensure compliance with food safety policies.
Collaborate with team members to meet priorities and maintain a clean, organized work environment.