Sales Coordinator

Highgate Hotels•New York, NY
•Onsite

About The Position

The Sales/Catering Coordinator provides clerical and administrative support, prepares marketing materials, and performs other duties to help ensure smooth Sales/Catering operations. The role also provides attentive, courteous, and efficient service to guests. The position is at Row NYC, a hotel in Manhattan’s Times Square managed by Highgate Hotels.

Requirements

  • High school diploma or equivalent required.
  • Computer knowledge and skills required.
  • Must communicate effectively, verbally and in writing, with employees and guests at all levels.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Must be able to maintain confidentiality of information.
  • Must be able to understand and apply complex information and data from various sources.

Nice To Haves

  • Experience in a hotel or related field preferred.
  • Three to five years of progressive experience in a hotel or related field preferred.
  • College coursework in a related field is helpful.

Responsibilities

  • Answer telephone calls and email messages and respond accordingly.
  • Open and distribute mail.
  • Keep abreast of applicable computer programs and innovations.
  • File pertinent correspondence in a timely manner.
  • Type departmental correspondence.
  • Maintain an adequate inventory of office supplies.
  • Support the smooth operation of the office.
  • Type and distribute meeting minutes.
  • Maintain a trace file as needed.
  • Prepare Banquet Event Orders (BEOs) according to client needs for catering.
  • Assist with daily operations as needed.
  • Assist with copying, faxing, and mailing.
  • Greet guests, clients, and employees when necessary.
  • Attend meetings and training as required by management.
  • Maintain regular attendance and comply with hotel standards, including appearance, grooming, uniform, and nametag requirements.
  • Provide attentive, friendly, courteous, and service-oriented assistance to guests and employees.
  • Listen to, understand, and clarify concerns raised by employees and guests.
  • Multitask and prioritize departmental functions to meet deadlines.
  • Comply with hotel standards and regulations to support safe and efficient operations.
  • Help maximize productivity, identify problem areas, and assist with implementing solutions.
  • Anticipate, prevent, identify, and resolve problems as needed.
  • Understand and apply information and data from various sources to meet objectives.
  • Cross-train in other hotel-related areas.
  • Maintain confidentiality of information and show initiative by anticipating guest or operational needs.
  • Perform other duties as requested by management.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement plan with employer matching contributions
  • Paid holidays
  • Paid vacation
  • Paid sick leave in accordance with applicable law
  • Employee assistance program
  • Educational opportunities and tuition reimbursement
  • Paid jury duty, personal, medical, and military leave in accordance with applicable law
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