The Sales & Catering Coordinator supports the sales team by completing tasks and projects that help market, sell, and service the hotel, while building and maintaining relationships with prospective and existing guests and clients. The role involves detailing events, communicating with clients, and servicing groups. The coordinator works with the Director of Sales/Director of Catering (DOS/DOC) and hotel staff to meet hotel and guest needs and help ensure successful event execution. The position also supports sales and catering administration, reporting, marketing, account maintenance, site tours, and client communications before, during, and after events. Work is performed in a hotel environment, with flexible hours that may occasionally include nights or weekends. The starting pay is $25 per hour.
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Job Type
Full-time
Education Level
High school or GED