Salad Bar Prep/Attendant

Great Western Dining Service•Ranger, TX
•Onsite

About The Position

Great Western Dining Service is a food service management company that values creativity, innovation, and collaboration and provides career advancement opportunities. The Salad Bar Prep/Attendant works at Ranger College in Ranger, Texas, serving food and beverages and providing customer service in a fast-paced environment. The role involves preparing and presenting salads, maintaining the salad bar, following food safety practices, and coordinating with kitchen and front-of-house staff. The stated schedule is Monday through Friday, 6 a.m. to 2 p.m. Salary is $9–$12.

Requirements

  • Strong attention to detail and ability to follow instructions.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Knowledge of food safety regulations and best practices.
  • Flexibility to work various shifts, including weekends and holidays.
  • Continuous walking or other mobility for up to 8 hours a day.
  • Ability to reach, bend, stoop, push or pull, and frequently lift or move up to 30 pounds.

Nice To Haves

  • Previous experience in food preparation or customer service.

Responsibilities

  • Prepare and assemble fresh salads and toppings according to established recipes and presentation standards.
  • Maintain cleanliness and organization of the salad bar, including restocking ingredients and supplies.
  • Store food properly and follow food safety regulations.
  • Provide customers with information about salad options and ingredients and accommodate special requests.
  • Monitor food quality and freshness and discard items that do not meet quality standards.
  • Collaborate with kitchen staff to support timely and efficient service during peak hours.
  • Participate in training on food safety practices and customer service techniques.
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