Salad Bar Attendant

Fogo de Chão•Gilbert, AZ

About The Position

Fogo de Chão is hiring a Market Table (Salad Bar) Attendant / Kitchen Prep team member. The role supports preparation and presentation of salad bar items, side dishes, and desserts according to recipes, while maintaining high standards for inventory and fresh produce. The attendant also helps monitor product expiration dates, keeps kitchen equipment and work areas clean, and completes beginning- or closing-shift duties. The position requires standing for extended periods, working at a quick pace, lifting or transporting objects up to 50 pounds, and working weekends and holidays.

Requirements

  • Able to transport objects weighing up to 50 pounds.
  • Able to stand for long periods of time.
  • Able to work at a quick pace.
  • Able to work weekends and holidays.

Responsibilities

  • Prepare and properly present salad bar items, side dishes, and desserts according to recipes and efficiently.
  • Maintain high quality standards for inventory and fresh produce, including managing inventory levels and storage areas.
  • Assist management with tracking product expiration dates.
  • Maintain cleanliness of kitchen equipment and areas.
  • Complete beginning- or closing-shift duties.

Benefits

  • Medical, dental, and vision insurance are available to full-time hourly team members beginning the first of the month following 60 days of employment.
  • Company-paid life insurance and short-term disability, where allowed.
  • Voluntary benefits including critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance.
  • Part-time team members are offered a Minimum Essential Coverage health plan, dental, vision, short-term disability, and life insurance; coverage may begin as early as the first of the month following hire.
  • Part-time team members may enroll in voluntary benefits including pet insurance, legal coverage, and ID protection.
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