Salad Bar Associate

Harmons•Draper, UT

2d•Onsite

About The Position

The Salad Bar Associate maintains quality standards and product levels for all salad bar products. The role involves preparing salad bar ingredients and dressings; setting up and taking down the salad and soup bars; preparing and packaging to-go salads, sandwiches, soups, and dips; maintaining product assortment and inventory; receiving and stocking product; and providing exceptional customer service. The associate may also train new salad bar associates and assists as needed to support the kitchen.

Requirements

Current Food Handler’s Permit.
Ability to read and follow a recipe.
Basic math skills, including the ability to double or halve a recipe.
Knowledge of appropriate knife skills and cutting techniques.
Ability to interpret policies and procedures.
Strong organization and planning skills.
Solid verbal and listening communication skills to communicate effectively with diverse customers and associates.
Ability to make logical, significant decisions using recognized skills and techniques.
Integrity, a positive attitude, self-direction, a mission-driven approach, and commitment to collaborative work.
Ability to work weekends, evenings, and holidays.
Ability to perform the essential duties, with reasonable accommodations available where applicable.
Ability to perform physical tasks including grasping, pushing, pulling, carrying, stooping, twisting, crouching, reaching, repetitive motion, and eye, hand, and foot coordination.
Ability to stand, walk, and bend throughout the workday and maneuver objects weighing up to 50 pounds.

Nice To Haves

High school diploma or GED.
Enjoyment of working with and handling salad bar ingredients.
Passion for preparing, cooking, and eating food.

Responsibilities

Follow established departmental and store policies and procedures.
Ensure the quality and freshness of products and services provided by the kitchen.
Maintain the appropriate product assortment and inventory levels for the salad bar.
Confirm product pricing and signage are accurate, with particular attention to advertised items.
Ensure the kitchen is cleaned and sanitized daily and meets company appearance standards.
Deliver excellent customer service.
Prepare salad bar ingredients, including greens, walnuts, croutons, beets, and bacon.
Mix salad dressings and to-go dips.
Package to-go soups, salads, and sandwiches.
Set up and take down the salad bar and soup bar.
Assist as needed to support the success of the kitchen.
Perform other job-related duties as assigned.