Salad Prep

Meriwether Godsey•Summit, NJ

About The Position

Meriwether Godsey is hiring a full-time Salad Prep to perform routine food service tasks under the general supervision of the Chef at an independent, non-sectarian college preparatory day school for girls in Summit, New Jersey. The work schedule is Monday through Friday, 8:00 a.m. to 4:30 p.m., with availability for catering events and specialty meals. The pay rate is $19 per hour. The work environment is fast-paced, team-oriented, and high-energy. The role offers an opportunity to contribute to a people- and food-focused environment and to support hospitality in the New Jersey market. Meriwether Godsey describes opportunities for growth and career advancement and is an Equal Opportunity Employer committed to diversity and an inclusive, equitable workplace.

Requirements

Must be able to pass an FBI background check.
High school diploma or equivalent.
Proficient knife skills.
Ability to learn and follow instructions, read and follow recipes, and demonstrate flexibility, speed, dexterity, and commitment to teamwork.
ServSafe Food Handlers Certification or ability to obtain it within six months of employment.
Reliability and willingness to work in a fast-paced kitchen environment.
Good communication and organizational skills and a positive attitude; must be comfortable speaking with students.

Nice To Haves

Prior restaurant and/or contract dining experience; three or more years is preferred.

Responsibilities

Prepare salads, salad bar items, sauces, condiments, fruits, desserts, and other items for daily meals and special functions.
Maintain produce freshness and discard and report products of poor quality.
Maintain color balance and garnishing, presenting items attractively and in accordance with MG Best Practices.
Follow recipes and recommend recipe or cooking-method changes to improve products and ensure quality.
Suggest creative ways to use leftovers.
Prepare, maintain, and store foods at required temperatures.
Take and record temperatures and follow sanitation and food-handling procedures to ensure food safety.
Clean and sanitize cafeteria and kitchen areas, keeping work areas neat and organized.
Assist with organizing and sanitizing walk-ins and reach-ins, ensuring items are covered, labeled, and dated.
Provide information for usage recording and other data needed for production.
Assist in other production work areas when requested by the Supervisor.
Perform other duties as assigned.