The Safety Manager provides safety leadership and strategic direction by leading the plant’s continuous improvement efforts. As an integral member of the Plant Management Team, this role supports and advises site management on the Safety Management System. The position develops a proactive local safety strategy, contributes to the plant’s safety vision, and helps prevent or reduce safety, health, and medical issues. It also supports a safety culture aligned with Tyson Foods’ goals and behaviors and helps accelerate best-practice sharing within the facility. The role directs site safety programs, evaluates their effectiveness, and recommends new programs to minimize losses due to accidents. It leads compliance with OSHA regulations and Tyson Foods’ Ergonomic Program; inspects machinery, equipment, and working conditions; maintains OSHA files and supporting documents; and accompanies OSHA inspectors during plant inspections. The Safety Manager reviews plant operations and permits for compliance with state and federal regulations, analyzes accident statistics, communicates policy and procedure changes, and ensures health and safety policies are reviewed and updated as needed. The position conducts field safety inspections and procedural audits, takes immediate corrective action when required, reviews safety policies and causes of issues, identifies corrective actions, and provides training in areas such as ergonomics, emergency response, lockout/tagout, hazard communication, and personal protective equipment. It investigates safety-related incidents and completes reports for the insurance carrier, risk management system, and corporate safety office. The role supervises personnel performing related tasks or activities and requires 1–5 trips per year. The position is 1st shift, and relocation assistance is eligible.
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Job Type
Full-time
Career Level
Manager