The Safety Manager provides safety leadership and strategic direction for the plant’s continuous improvement efforts. As a member of the Plant Management Team, this role supports and advises site management on the Safety Management system. The position develops a proactive local safety strategy, helps advance the plant’s safety vision and programs, and works to prevent or reduce safety, health, and medical issues. It also promotes behaviors and a safety culture aligned with Tyson Foods’ goals and practices, and accelerates the sharing of best practices within the facility. The position directs site safety programs, recommends and implements programs to reduce losses from accidents, measures program effectiveness, and leads compliance with OSHA regulations and Tyson Foods’ Ergonomic program. The Safety Manager inspects machinery, equipment, working conditions, and plant operations; maintains OSHA files and supporting documents; and accompanies OSHA inspectors during plant inspections. The role analyzes accident statistics, reports potential regulatory violations, recommends corrections, communicates changes to safety policies and procedures, and ensures safety policies and practices are reviewed and updated as needed. The Safety Manager conducts field safety inspections and procedural audits, takes corrective action when required, reviews safety areas and policies, determines causes, and identifies corrective actions. The position also conducts training in areas such as ergonomics, emergency response, lockout/tagout, hazard communication, and personal protective equipment. It investigates safety-related incidents, reviews incident reports, and completes required reports for the insurance carrier, risk management system, and corporate safety office. This role supervises a group of personnel performing somewhat identical and related tasks or activities.
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Job Type
Full-time
Career Level
Manager