Room Service Line Cook

UW Health • Madison, WI

3d • $20 - $24

About The Position

The Room Service Line Cook prepares hot and cold food in a high-volume kitchen, working in a fast-paced team environment and using problem-solving and decision-making skills. The role involves preparing meals from scratch and producing a wide range of foods for general and modified diets. The position is scheduled for 40 hours per week, with shifts from 10:00 a.m. to 8:30 p.m.; every other weekend is required, and hours may vary according to departmental operational needs.

Requirements

• At least 1 year of experience in a high-volume food production setting.
• ServSafe certification is required within 6 months of hire.

Nice To Haves

• High school diploma or equivalent.
• Associate's degree in Culinary, Hospitality, or Nutrition.
• 2 years of experience in a high-volume food production setting.

Responsibilities

• Prepare large volumes of food with a high level of complexity, variety, and quality.
• Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general and modified diets.
• Assess the quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Benefits

• Paid time off, including 15 days of vacation for full-time employees.
• Free bus pass to assist with transportation to and from work.
• Continuing education for professional and personal growth.
• Health and dental insurance.
• Retirement plans.
• Two-week paid parental leave.
• Adoption assistance.
• Flexible schedule and shift options intended to support work-life balance.
• Access to Wellness Options at Work for employee and family well-being.
• Tuition benefits for coursework associated with career advancement.
• Evening or night shift differential may be part of compensation.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed