Breakfast Line Cook - The Orleans Room

The Cottonwood Hotel • Omaha, NE

3d • Onsite

About The Position

The Cottonwood’s Orléans Room is seeking a dependable, motivated, and enthusiastic Line Cook to join its culinary team at the Kimpton Cottonwood Hotel. This entry-level opportunity is suited to someone interested in building culinary skills and gaining experience in a professional hotel kitchen. The position works primarily breakfast shifts and offers the opportunity to learn from experienced culinary professionals while developing fundamentals in preparation, cooking, and service.

Orléans Room serves creative, fresh, and approachable cuisine using locally sourced, seasonal ingredients. The culinary team helps create memorable dining experiences for hotel guests and local visitors. The posting lists a starting wage of $22 per hour and a $500 sign-on bonus.

Davidson Hospitality Group describes a benefits program designed to support team members and their families. Employment is contingent on a pre-employment drug test and background check; the company participates in E-Verify and is a drug-free workplace.

Requirements

• Previous restaurant or kitchen experience is a plus but is not required.
• Genuine interest in learning and growing in the culinary field.
• Dependable and punctual work ethic.
• Ability to work efficiently in a fast-paced environment.
• Willingness to learn professional cooking techniques and kitchen operations.
• Strong attention to detail and pride in work.
• Positive, team-oriented attitude.
• Ability to take direction and apply feedback.
• Passion for food, hospitality, and creating a great guest experience.

Nice To Haves

• Previous restaurant or kitchen experience.

Responsibilities

• Prepare and execute breakfast menu items according to Orléans Room standards.
• Complete daily preparation accurately and efficiently.
• Follow recipes and portioning, seasoning, and presentation standards.
• Maintain proper cooking temperatures and food safety practices.
• Keep a clean, organized, and fully stocked workstation.
• Communicate effectively with chefs and fellow team members during service.
• Assist with opening and closing kitchen responsibilities.
• Maintain consistency and quality across dishes leaving the kitchen.
• Follow sanitation and kitchen safety standards.
• Support the culinary team with additional kitchen responsibilities as needed.

Benefits

• Multiple tiers of medical coverage
• Dental and vision coverage
• 24/7 Teledoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off, including vacation, sick, bereavement, and holidays
• 401(k) match
• $500 sign-on bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed