Line cook - Room Service FT

Caesars Southern Indiana • Elizabeth, NJ

10d

About The Position

The Line Cook prepares à la carte food items and cooks food for guests while meeting established specifications and standards. The role supports an excellent guest dining experience, maintains kitchen hygiene and sanitary conditions, follows standardized recipes, and completes pre-shift and station breakdown duties using the open/close checklist. The position requires compliance with regulatory requirements, internal controls, policies, and procedures; other duties may be assigned.

Requirements

• High school degree or equivalent required.
• Must possess superior food knowledge.
• Must be familiar with cooking techniques and kitchen equipment.
• Must be a team player and work well with others in a fast-paced environment.
• Must be able to work independently.
• Must demonstrate a high level of integrity and recognize the standards required by a regulated business.
• Must be able to sit and/or stand for long periods, with a minimum of four hours.
• Must be able to maneuver throughout all areas of the casino, including moving between floors via stairways of at least 20 steps or by escalator.
• Must be able to lift, carry, and/or push at least 40 lbs.
• Must be able to stoop, kneel, bend, twist, turn, push, pull, and grasp objects, and have the manual dexterity to operate a computer and other necessary office equipment.
• Must be able to tolerate areas containing secondhand smoke, dust, loud noises, and bright lights.
• Must be able to work varied shifts, weekends, and holidays as needed.

Nice To Haves

• A minimum of two years of line experience in the high-volume restaurant industry is preferred.

Responsibilities

• Prepare à la carte food items according to specifications and standards.
• Prepare and cook food for guests.
• Maintain excellent kitchen hygiene and sanitary conditions.
• Help ensure the venue’s product and dining experience surprise and delight guests.
• Follow standardized recipes to ensure food orders are accurate.
• Complete pre-shift work and break down stations after closing according to the open/close checklist.
• Comply with regulatory requirements, internal controls, policies, and procedures.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED