Serves completed meal trays to patients professionally and efficiently, instructs patients on the meal-ordering system, and helps patients or family members place meal orders when needed. The role also keeps nursing-unit floor pantries stocked, completes bulk floor-supply orders, retrieves meals from patients’ rooms, checks meals for accuracy and compliance with diet orders, works on the tray assembly line, and follows proper food-handling techniques according to HACCP and local agencies.
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Job Type
Full-time
Education Level
High school or GED